The traditional cap to a Ramadan meal is the Sugar Feast

Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water…

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The Ancient Cookie That Ushers In Easter And Eid

Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date paste or chopped walnuts or pistachios,…

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The Importance of Perfect Baklava

Baklava is one of the most popular and delicious Greek desserts, and it is also an international favorite; there are variations of this sweet treat in many Middle Eastern and…

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