A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Baklava is the first and most authentic type of Mediterranean sweets. It embraces hundreds of years of passion into every single piece. The finest nuts are roasted to perfection and sandwiched between fine layers of our grandfather’s…
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Baklava is the first and most authentic type of Mediterranean sweets. It embraces hundreds of years of passion into every single piece. The finest nuts are roasted to perfection and sandwiched between fine layers of our grandfather’s…
Price is for 1 Tray Brown Mafroukeh is a traditional Lebanese dessert Made of ground knafeh crust mixed with sugar orange and rose water topped with clotted cream and garnish with nuts.
20 PIECES | Halawe bel jeben is a speciality dessert made of cured mozzarella cheese and samolina dough stuffed with clotted cream and garnish with pistachio and orange and rose water.
Price is for Per Bag. The minimum order is 5 bags. Each bag has one slice in it. Knafeh is a dessert popular all throughout the middle eastand a delicious and rich treat, made with unripened cheese that’s baked in shredded phyllo dough before being soaked in simple syrup.
Knafeh is a dessert popular all throughout the middle east and a delicious and rich treat, made with unripened cheese that’s baked in shredded phyllo dough before being soaked in simple syrup.
Knafeh is a dessert popular all throughout the middle east and a delicious and rich treat, made with unripened cheese that’s baked in shredded phyllo dough before being soaked in simple syrup.
Buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. They are popular at Eid, Christmas and other holidays.
Price is for 20pcs Warbat is made of crunchy layers of phyllo pastry filled with a creamy custard and baked until golden. Then Warbat is drenched in sweet sugar syrup which is sometimes flavored with rose water or orange blossom water. Finally, Warbat is topped with crushed pistachios. It is a must-try.
Warbat is made of crunchy layers of phyllo pastry filled with a creamy custard and baked until golden. Then Warbat is drenched in sweet sugar syrup which is sometimes flavored with rose water or orange blossom water. Finally, Warbat is topped with crushed pistachios. It is a must-try.
20 PIECES | Sweet pastry fingers with ashta cream. These crisp golden pastries are filled with ashta cream – a clever Lebanese unsweetened faux clotted cream – and then drenched with a fragrant syrup. Znoud el sett translates to ‘upper arms of the lady’ apparently referring to the similarities of the shape, look and texture to a particular Lebanese lady…
